Description
Mushroom Swiss Burger Foil Packets are an easy and delicious way to enjoy juicy burgers infused with savory mushrooms and melty Swiss cheese. Perfect for grilling or baking, these foil packets deliver a mouthwatering meal with minimal cleanup. Ideal for camping trips, backyard barbecues, or busy weeknights, this recipe brings friends and family together around the grill. Get ready to savor every flavorful bite!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh cremini or button mushrooms, sliced
- 4 slices Swiss cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp ketchup (for serving)
- 1 tbsp mustard (for serving)
Instructions
- Preheat your grill to medium-high heat (or oven to 400°F).
- In a large mixing bowl, combine ground beef, onion, garlic powder, salt, and pepper. Mix well.
- Form the mixture into patties about half an inch thick.
- Lay out aluminum foil sheets and place a patty in the center of each. Top with sliced mushrooms and Swiss cheese.
- Fold the foil over the burger tightly to seal.
- Cook on the grill or in the oven for 20-25 minutes until the internal temperature reaches at least 160°F.
Nutrition
- Serving Size: 1 foil packet (320g)
- Calories: 430
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 115mg
Keywords: Customize by adding jalapeños or different types of cheese for extra flavor. Leftovers can be stored in airtight containers in the fridge for up to three days; reheat thoroughly before serving.