Description
Mulled Apple Cider Chai French Crullers are the ultimate autumn treat, combining the warm spices of chai with the rich flavor of apple cider. These light and fluffy pastries have a crisp exterior that melts in your mouth, making them perfect for cozy gatherings or indulgent breakfasts. Drizzle them with a sweet glaze and pair with your favorite hot beverage for a comforting experience that captures the essence of fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp salt
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 cup apple cider
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and mix in melted butter and apple cider until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Transfer batter to a piping bag fitted with a star tip and pipe donut shapes onto prepared baking sheets.
- Bake for 15-20 minutes or until golden brown; allow to cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For added flavor, consider substituting apple cider with pear or cranberry juice. Experiment with spices like cardamom for a unique twist on flavor profiles. Ensure frying oil remains at a consistent temperature if you choose to fry instead of bake.