Description
Mozzarella Chicken in Basil Cream Sauce is a comforting dish that brings together tender chicken breasts, rich creamy basil sauce, and gooey mozzarella cheese. This delightful meal is perfect for family dinners or special occasions, promising flavors that evoke fond memories and leave everyone asking for more. With its simple preparation and gourmet taste, this dish is sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup fresh basil leaves, torn
- 1.5 cups whole milk shredded mozzarella cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick spray.
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant.
- Cook the chicken in the skillet until golden brown on both sides, about 5-7 minutes per side.
- Pour in the heavy cream and chicken broth; stir in the torn basil leaves and simmer for about 5 minutes until slightly thickened.
- Sprinkle mozzarella cheese over the top, cover, and let it melt.
- Transfer to the prepared baking dish and bake for about 20 minutes or until bubbly and golden brown.
- Let sit briefly before serving; garnish with extra basil if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 227g)
- Calories: 530
- Sugar: 1g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 165mg
Keywords: For added flavor, consider marinating the chicken in your favorite herbs for at least 30 minutes before cooking. You can substitute mozzarella with provolone or add vegetables like spinach or sun-dried tomatoes.