Description
Mouthwatering Orange Tart is a refreshing dessert that beautifully balances sweet and tangy flavors. With its buttery, flaky crust and creamy orange filling, this tart evokes the essence of sunny summers with every bite. Perfect for family gatherings or elegant dinners, its vibrant appeal makes it a showstopper on any dessert table. Easy to prepare, this luscious treat is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 2 large fresh oranges (zest and juice)
- 3 large eggs
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a tart pan with a removable bottom.
- In a bowl, combine flour and sugar; cut in cold butter until crumbly.
- Press mixture into the base and sides of the tart pan; prick with a fork. Bake for 15 minutes until lightly golden.
- Zest two oranges into one bowl; squeeze juice into another bowl without seeds.
- In the bowl with orange juice, whisk in eggs and sugar; add heavy cream and mix until smooth.
- Pour filling into cooled crust; bake for 30-35 minutes until set but slightly wobbly in the center.
- Cool before refrigerating for at least two hours. Serve chilled with extra orange zest on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Keywords: - For added flavor, consider swapping oranges for blood oranges or incorporating cardamom.- Top with whipped cream or crushed pistachios for an extra flair.- Store leftovers in an airtight container for up to three days.