Description
Morton’s Steakhouse Chicken Christopher is a delectable dish that brings the flavors of fine dining right to your kitchen. This recipe features tender, boneless chicken breasts glazed in a rich sauce that balances sweet and savory notes, making it perfect for impressing guests or enjoying a cozy meal at home. With its vibrant presentation and inviting aroma, this dish is sure to become a favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 1 tsp ground ginger
- 1 cup low-sodium chicken broth
- 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season the chicken with salt and pepper.
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and chicken broth until combined.
- Place the chicken in the baking dish and pour the sauce over it to coat evenly.
- Cover with aluminum foil and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the foil, add the cornstarch mixture to thicken the sauce, stir gently, and bake for an additional five minutes.
- Serve drizzled with extra sauce alongside your favorite sides.
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, consider searing the chicken in a skillet before baking. Customize by adding sautéed vegetables or using turkey as an alternative protein. Store leftovers in an airtight container in the fridge for up to three days.