Description
Monterey Chicken Orzo is a creamy, comforting dish that brings together succulent chicken and tender orzo pasta in a single pan. With rich flavors, fresh spinach, and melted Parmesan cheese, this quick and easy recipe is perfect for busy weeknights or casual gatherings. Bake until bubbly for a delicious meal that will have everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat and sear chicken until golden brown, about 5 minutes per side.
- In another pot, boil water with a pinch of salt, add orzo, and cook until al dente (8-10 minutes). Drain and set aside.
- In the same skillet, add minced garlic and sauté for a minute. Pour in heavy cream and simmer gently.
- Add spinach to the sauce until wilted (about 2 minutes). Stir in cooked orzo and Parmesan cheese until well combined.
- Transfer everything to a baking dish with seared chicken on top. Sprinkle with extra cheese if desired. Bake for about 15 minutes until bubbly and golden.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For added flavor, consider marinating the chicken in your favorite spices before cooking.- Swap chicken for shrimp or add seasonal vegetables like bell peppers for variety.- Store leftovers in an airtight container for up to three days; reheat gently on the stove.