Description
Indulge in the vibrant layers of flavor with these Mixed Berry Mini Trifles. Perfect for any celebration, each cup boasts a delightful combination of luscious vanilla pudding, fluffy whipped cream, and an array of fresh berries. This visually stunning dessert is not only easy to prepare but also a feast for your taste buds, making it an ideal sweet treat for gatherings or casual enjoyment at home.
Ingredients
Scale
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup angel food cake, crumbled
- Fresh mint leaves (for garnish)
Instructions
- Prepare the pudding by whisking the vanilla pudding mix with milk in a mixing bowl until smooth. Refrigerate for about 5 minutes until thickened.
- In another bowl, whip the heavy cream until soft peaks form. Add powdered sugar for sweetness if desired.
- In clear cups, layer crumbled angel food cake at the bottom. Add a layer of mixed berries followed by a generous spoonful of pudding and a dollop of whipped cream.
- Repeat the layering process until the cups are nearly full.
- Top with additional berries and mint leaves for garnish. Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Swap in seasonal fruits like peaches or mangoes for a unique twist. For a healthier version, substitute Greek yogurt for whipped cream.