Description
Miso Butter Salmon with Scallion Salsa Verde is a vibrant and flavorful dish that brings together rich, buttery salmon infused with umami miso, topped with a fresh and zesty scallion salsa verde. This delightful recipe can be prepared in just 30 minutes, making it perfect for impressing guests or enjoying a cozy weeknight dinner. Indulge in this culinary adventure and watch as it becomes a staple at your table.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 4 tbsp unsalted butter, softened
- 1/4 cup fresh scallions, chopped
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened butter with miso paste until smooth. Spread generously over the top of each salmon fillet.
- Place salmon on the baking sheet and bake for 12-15 minutes until flaky but moist.
- While the salmon bakes, combine scallions, parsley, olive oil, lemon juice, salt, and pepper in a bowl to make the salsa verde.
- Once cooked, transfer salmon to plates and top with scallion salsa verde before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg
Keywords: Feel free to substitute scallions with dill or cilantro for different flavor profiles. For added zing, incorporate a splash of citrus zest into the marinade. Store leftovers in an airtight container for up to three days.