Description
Miso Butter Salmon is a delectable dish that brings together the deep umami flavors of miso and the creamy richness of butter, creating a mouthwatering glaze for tender salmon fillets. This easy-to-make recipe is perfect for impressing guests or enjoying a quick weeknight meal. With its beautiful presentation and harmony of flavors, serve it with steamed rice or sautéed vegetables for a complete dining experience.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp unsalted butter, softened
- 1 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp grated fresh ginger
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix softened butter, miso paste, honey, soy sauce, and ginger until smooth.
- Pat salmon fillets dry and season lightly with salt and pepper on a lined baking sheet.
- Generously spread the miso butter mixture over each fillet.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Let rest briefly before serving, drizzling any leftover sauce over the top.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
Keywords: - For added crispiness, sear skin-side down in a hot pan for 2-3 minutes before baking.- Feel free to add vegetables like asparagus or bok choy during baking for a complete meal.