Description
Mint Oreo Truffles are a delightful no-bake treat that combines the crunchy goodness of Mint Oreos with a creamy chocolate coating. Perfect for any occasion, these bite-sized indulgences deliver a refreshing minty flavor that will leave your taste buds dancing. Easy to make and visually stunning, they are sure to impress at parties or serve as a sweet snack after dinner.
Ingredients
Scale
- 15 Mint Oreos (crushed)
- 8 oz cream cheese (softened)
- 12 oz chocolate melts (dark or milk)
- 1/4 cup crushed Oreos (for garnish)
Instructions
- Crush the Mint Oreos into fine crumbs using a food processor and transfer them to a mixing bowl.
- Add softened cream cheese to the crumbs and mix until fully combined, resembling thick dough.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for 30 minutes to firm up.
- Melt chocolate melts according to package instructions until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off. Place back on parchment and sprinkle with crushed Oreos.
- Let set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added variety, try swapping mint extract with orange or raspberry flavoring. Experiment with toppings like chopped nuts or drizzle white chocolate for an elegant touch.