Description
Mini Turkey Meatloaf is a delightful, comforting dish that combines tender ground turkey with savory spices, making it a family favorite. These mini loaves are not only easy to prepare but also versatile enough to enjoy as leftovers in sandwiches or salads. Perfect for busy weeknights, serve them alongside creamy mashed potatoes or a fresh salad for a wholesome meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain or Italian-style breadcrumbs
- 1 large egg
- 1/2 cup ketchup (divided)
- 1 small onion (finely chopped)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Additional ketchup or BBQ sauce (for brushing)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together ground turkey, breadcrumbs, egg, half of the ketchup, onion, garlic powder, salt, and pepper until well combined.
- Shape the mixture into 6 mini loaves and place them on a parchment-lined baking sheet.
- Brush the tops with remaining ketchup or BBQ sauce.
- Bake for 25-30 minutes until they reach an internal temperature of 165°F (75°C).
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 mini loaf (approx. 142g)
- Calories: 215
- Sugar: 5g
- Sodium: 575mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg
Keywords: For added flavor, sauté the onions before mixing them in. You can substitute ground turkey with chicken or beef as desired. Feel free to mix in vegetables like bell peppers or carrots for extra nutrition.