Description
Mini Pretzel Dogs are the ultimate snack, combining juicy hot dogs wrapped in soft, chewy pretzel dough. Perfect for game day, parties, or cozy nights in, these bite-sized treats will delight your taste buds with their irresistible flavor. With a simple list of ingredients and easy preparation steps, you’ll have a crowd-pleasing appetizer ready in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 package (2 ¼ tsp) active dry yeast
- ½ cup warm water (110°F)
- 1 tbsp sugar
- 6 hot dogs (beef, turkey, or plant-based)
- ⅓ cup baking soda
- Coarse sea salt for sprinkling
Instructions
- In a bowl, mix warm water, yeast, and sugar; let sit for 5 minutes. Add flour and knead until smooth. Let rise for about 30 minutes.
- Preheat your oven to 425°F. Boil a large pot of water with baking soda.
- Roll out the dough into strips and wrap each around a hot dog.
- Boil each wrapped hot dog in the baking soda solution for 30 seconds; then place on a baking sheet.
- Brush with egg wash and sprinkle with coarse sea salt before baking for about 12 minutes until golden brown.
Nutrition
- Serving Size: 1 Mini Pretzel Dog (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing cheese into the dough or using different types of sausages like turkey or veggie dogs. - Store leftovers in an airtight container for up to three days.