Description

Mini meatloaf is a delightful twist on a classic comfort dish, perfect for cozy family dinners or casual gatherings. These bite-sized loaves are made with a savory blend of ground beef, breadcrumbs, and seasonings that create an explosion of flavor in every bite. Easy to prepare and customizable to suit any palate, mini meatloafs are sure to impress even the pickiest eaters. Serve them alongside your favorite sides for a comforting meal that brings everyone together.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
1 large egg
1/2 cup ketchup (divided)
1/2 cup chopped onion
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the ground beef, breadcrumbs, egg, 1/4 cup ketchup, onion, garlic powder, salt, and pepper until well combined.
Divide the mixture into six equal portions and shape them into mini loaves.
Place the loaves on a lined baking sheet or in a muffin tin.
Bake for 25-30 minutes or until the internal temperature reaches 160°F (70°C). Baste with remaining ketchup halfway through baking for extra flavor.
Let rest for five minutes before serving. Pair with mashed potatoes or green beans.

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 6g
Sodium: 540mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 17g
Cholesterol: 85mg

Keywords: Feel free to substitute ground turkey or chicken for a lighter option. Enhance flavor and nutrition by adding herbs like thyme or vegetables such as grated carrots.