Description

Indulge in the heartwarming flavors of fall with these Mini Crumbl Caramel Apple Cookies. Each soft, chewy bite features juicy apple pieces enveloped in a luscious caramel drizzle, making them the perfect treat for cozy gatherings or a sweet indulgence any day. Easy to make and irresistibly delicious, these cookies are sure to become a family favorite!

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp ground cinnamon
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 1/2 cups fresh apples, diced (Granny Smith recommended)
3/4 cup caramel sauce (store-bought or homemade)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and cinnamon.
In another bowl, cream butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time until well incorporated.
Gradually mix dry ingredients into wet mixture; fold in diced apples.
Scoop tablespoon-sized dough onto prepared sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are golden but centers are soft.
Cool slightly and drizzle with caramel sauce before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg

Keywords: - For added crunch, consider incorporating nuts such as walnuts or pecans.- Experiment with different apple varieties for varied flavors.- Chilling the dough for about 30 minutes can help prevent spreading during baking.