Description
Mini Cannoli Cups are a delightful twist on the classic Italian dessert, bringing all the rich flavors of traditional cannoli into a fun, bite-sized treat. These crispy pastry cups are filled with a creamy ricotta mixture, sweetened perfectly and studded with mini chocolate chips. Whether for gatherings or a personal indulgence, these tasty bites promise to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup cannoli shells (store-bought or homemade)
- 1 cup fresh ricotta cheese
- 1/2 cup powdered sugar
- 1/3 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C). If making homemade shells, roll out the dough thinly and cut into circles.
- Bake the shells for 10-12 minutes until golden brown. Allow them to cool completely before removing from molds.
- In a bowl, combine ricotta and powdered sugar until smooth. Add vanilla extract and mix well.
- Gently fold in mini chocolate chips.
- Fill each cooled shell generously with the ricotta mixture using a piping bag or spoon.
- Garnish with chopped pistachios or drizzled chocolate if desired. Serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 Mini Cannoli Cup
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Ensure that ricotta is well-drained for optimal texture. - For variations, swap ricotta for mascarpone cheese or incorporate orange zest for a citrusy twist. - Store empty shells at room temperature; fill just before serving to maintain crispness.