Description
Indulge in the delightful taste of mini blueberry muffins, where each bite bursts with juicy blueberries and a soft, fluffy texture that’s sure to brighten your day. Perfect for breakfast, snacks, or special occasions, these bite-sized treats are simple to make and loved by all ages. With a hint of sweetness and golden tops, they’re not only delicious but also visually appealing. Enjoy them fresh from the oven or store them for later—either way, they’re bound to bring smiles!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 large egg
- 3/4 cup fresh blueberries
Instructions
- 1. Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners.
- 2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- 3. In another bowl, combine milk, vegetable oil, and egg until smooth. Optionally add vanilla extract.
- 4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
- 5. Fold in the blueberries carefully.
- 6. Spoon the batter into the prepared muffin tins filling each about two-thirds full.
- 7. Bake for 15-18 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For a gluten-free version, substitute all-purpose flour with a gluten-free blend. - Add zest from one lemon for a refreshing twist or swap blueberries for chocolate chips or raspberries.