Description
Milk and Cookies Cake is a heartwarming dessert that brings back sweet childhood memories with every bite. This delightful cake combines the classic flavors of chocolate chip cookies and fluffy cake, making it the perfect treat for any occasion. With its moist texture and rich chocolate goodness, this recipe is easy to prepare and sure to impress family and friends alike. Whether you’re celebrating a birthday or enjoying a cozy afternoon snack, this Milk and Cookies Cake promises smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, cream together softened butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing on low speed; then gradually pour in the milk until combined.
- In another bowl, whisk together flour and baking powder. Slowly mix dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before frosting.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For added texture, consider folding in crushed cookies. - Experiment with different types of chocolate chips or add nuts for extra crunch. - Ensure butter is fully softened for a smooth batter.