Description
Mexican Street Corn Salad (Elote) is a vibrant, flavor-packed dish that brings the essence of summer to your table. This salad features sweet, charred corn mixed with a creamy dressing, fresh lime juice, and a kick of chili powder, making it perfect for barbecues or casual dinners. It’s visually stunning and incredibly easy to prepare, ensuring every bite bursts with flavor. Bring everyone together with this delightful side dish that will leave them asking for seconds.
Ingredients
Scale
- 4–6 ears fresh corn on the cob
- 1/2 cup mayonnaise (or Greek yogurt)
- Juice of 2 limes
- 1 tsp chili powder
- 1/2 cup crumbled feta cheese (or cotija cheese)
- 1/4 cup chopped cilantro (optional)
Instructions
- Preheat grill to medium heat and grill corn for 10-12 minutes until charred, turning occasionally.
- Allow corn to cool slightly before cutting kernels into a mixing bowl.
- Combine grilled corn with mayonnaise, lime juice, chili powder, feta cheese, and cilantro; mix well.
- Taste and adjust seasoning if necessary before serving in bowls.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - For added creaminess, incorporate diced avocados.- Swap lime juice for lemon to change the flavor profile.- Leftovers can be stored in an airtight container for up to three days; serve cold for best results.