Description
Mexican Salmon is a vibrant dish that brings the bold flavors of Mexico right to your dinner table. With perfectly seared salmon fillets marinated in zesty lime juice, garlic, and a medley of spices, this dish offers an explosion of taste that delights the palate. It’s perfect for taco nights or special occasions, easy to prepare, and guaranteed to impress your guests while leaving them asking for seconds.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
- Place salmon fillets on the prepared baking sheet and generously brush with the marinade. Let marinate for at least 15 minutes.
- Bake in the preheated oven for 12-15 minutes until salmon flakes easily with a fork.
- Serve by drizzling remaining marinade over the salmon and garnish with lime wedges and extra cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - For added flavor variations, try using tilapia instead of salmon or incorporate fresh herbs like parsley or oregano.- Pair with sides such as cilantro-lime rice or grilled vegetables for a complete meal.