Description
Experience a flavor explosion with this easy-to-make Mexican Pizza! Crispy tortillas form the perfect base, layered with creamy refried beans, zesty salsa, and gooey melted cheese. Topped with vibrant bell peppers and spicy jalapeños, this dish is a delightful fusion that transforms any dinner into a festive occasion. Ideal for weeknight meals or casual gatherings, customize your toppings to suit every palate and enjoy a fun twist on traditional pizza that everyone will love!
Ingredients
Scale
- 2 large flour or corn tortillas
- 1 can (15 oz) refried beans
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- 1/2 cup chopped bell peppers (any color)
- 1/4 cup sliced jalapeños (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the tortillas on the baking sheet. Brush lightly with olive oil for extra crispiness if desired.
- Spread a generous layer of refried beans over each tortilla.
- Spoon salsa over the beans, ensuring each bite is flavorful but not soggy.
- Sprinkle shredded cheeses on top, followed by chopped bell peppers and jalapeños.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - For added crunch, use corn tortillas instead of flour. - Swap ground meat for black beans or grilled veggies for a vegetarian option. - Customize toppings based on personal preferences—try adding diced tomatoes or fresh cilantro!