Description
Mexican Inspired Corn Dip is a vibrant and creamy blend that combines sweet corn, rich cheeses, zesty lime, and fresh herbs. Perfect for any gathering, this dip delivers an explosion of flavors that will keep everyone coming back for more. Whether it’s game day, a backyard barbecue, or a cozy night in, this dish is sure to be the star of your table.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 1 jalapeño, minced (seeds removed for less heat)
Instructions
- Gather all ingredients and prepare fresh corn if using.
- In a large bowl, mix cream cheese and sour cream until smooth. Stir in shredded cheddar until well combined.
- Add lime juice, cilantro, and minced jalapeño; mix until evenly distributed.
- Gently fold in the corn kernels.
- Taste and adjust seasonings as needed.
- Transfer to a serving bowl and serve with tortilla chips or veggies.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added depth of flavor, roast the corn before mixing. Feel free to customize by adding black beans or diced avocado. Store leftovers in an airtight container for up to 3 days.