Description
Mexican Chicken with Cheese Sauce is a delightful dish that brings vibrant flavors to your table. Tender, juicy chicken breasts are enveloped in a creamy cheese sauce infused with garlic, cumin, and paprika. This quick and easy recipe is perfect for busy weeknights or festive gatherings, ensuring smiles all around.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- 2 green onions, finely chopped
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- In a skillet over medium-high heat, sear the chicken for about 5 minutes per side until golden brown but not fully cooked.
- In a bowl, mix cream cheese, cheddar cheese, and milk until smooth. Stir in garlic, cumin, paprika, and green onions.
- Pour the cheese sauce over the seared chicken in the baking dish.
- Cover with foil and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C). Remove foil for the last five minutes.
- Serve hot, garnished with additional green onions if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 465
- Sugar: 2g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 140mg
Keywords: For added flavor and texture, consider incorporating black beans or corn into the cheese sauce. You can also substitute chicken with shrimp or tofu for a different protein option.