Description
Memorial Day Oven-Roasted Corn on the Cob is the ultimate summer side dish that captures the essence of warm gatherings and sunny days. This easy recipe features fresh corn coated in a rich, buttery mixture, roasted to golden perfection. It’s not just a side; it’s a nostalgic bite that brings back memories of family barbecues and laughter. With its sweet flavor and appealing presentation, this oven-roasted corn is sure to be a hit at your next outdoor celebration.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, melted
- 1 tsp sea salt (adjust to taste)
- 1/2 tsp freshly cracked pepper (to taste)
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
- Husk and clean the corn under cold water; pat dry.
- In a bowl, mix melted butter with salt, pepper, and garlic powder. Brush this mixture generously over each ear of corn.
- Place the coated corn on the baking sheet in a single layer and roast for 25-30 minutes until tender and slightly charred.
- Serve hot, drizzling any remaining butter mixture over the corn.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider topping with cheese or chili powder before serving. Leftover corn can be stored in an airtight container in the refrigerator for up to three days. Reheat by wrapping in foil and placing in a preheated oven at 350°F for about 10 minutes.