Description
Mashed Potato Cups are a delightful twist on a classic comfort food, featuring crispy edges and creamy interiors that melt in your mouth. These charming little cups make for an impressive appetizer or side dish, perfect for family gatherings or parties. With their rich flavor and fun presentation, they are sure to be a crowd-pleaser at any meal!
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk)
- 1 cup grated sharp cheddar cheese
- 1/2 cup bacon bits (optional)
- 2 tbsp freshly chopped chives
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- In the same pot, add butter and heavy cream to the potatoes; mash until smooth.
- Stir in cheddar cheese, bacon bits (if using), chives, salt, and pepper.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Scoop the potato mixture into muffin cups, pressing gently but keeping them fluffy on top. Add extra cheese on top if desired.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: - Feel free to customize your mashed potato cups with garlic or herbs. - For a healthier option, substitute heavy cream with milk or yogurt. - Leftover mashed potatoes work great for this recipe.