Description
Irresistible Mashed Potato Cheese Puffs are the ultimate comfort food, combining a crispy golden exterior with a creamy, cheesy center. Perfect for any occasion, these delightful bites are not only easy to prepare but also fully customizable with your favorite cheeses and herbs. Serve them warm with your choice of dip for an unforgettable appetizer that will have guests raving!
Ingredients
Scale
- 2 cups mashed Russet potatoes (about 2 large potatoes)
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 tablespoons unsalted butter
- ½ cup sour cream (or Greek yogurt)
- 2 large eggs
- ½ cup all-purpose flour
- Salt and pepper to taste
Instructions
- Boil and chop Russet potatoes in salted water until tender (15-20 minutes). Drain and cool slightly.
- In a bowl, mash potatoes with butter and sour cream until smooth.
- Mix in shredded cheese, eggs, flour, salt, and pepper until well combined.
- Preheat oven to 400°F (200°C). Shape mixture into golf ball-sized puffs and place on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your choice of dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses or add fresh herbs like chives or parsley for extra flavor. To prepare ahead, freeze the shaped puffs on a baking sheet before transferring to an airtight container.