Description

Marry Me Shrimp Pasta is a romantic dish that combines succulent shrimp with a creamy garlic sauce, served over perfectly cooked pasta. The irresistible flavors and elegant presentation make it perfect for date nights or special occasions. With its rich texture and customizable options, this dish will undoubtedly impress your loved ones and leave them wanting more.

Ingredients

Scale

8 oz spaghetti or fettuccine
1 lb large shrimp, peeled and deveined
1 cup heavy cream
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
2 cups fresh spinach
2 tbsp lemon juice
2 tbsp olive oil
Salt and pepper to taste

Instructions

Cook pasta according to package instructions until al dente. Drain and reserve some pasta water.
Heat olive oil in a skillet over medium heat. Add seasoned shrimp; cook for about 2 minutes on each side until pink. Remove from skillet.
In the same skillet, sauté garlic for about 1 minute until fragrant. Pour in heavy cream and simmer gently.
Stir in spinach and Parmesan cheese until melted and combined.
Return shrimp to the skillet with drained pasta. Toss everything together, adding reserved pasta water as needed for desired consistency.
Finish with a drizzle of lemon juice before serving.

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 620
Sugar: 3g
Sodium: 640mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 25g
Cholesterol: 200mg

Keywords: Customize by adding sun-dried tomatoes or red pepper flakes for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of broth or cream.