Description
Marry Me Chicken Soup is a creamy, heartwarming dish that combines succulent chicken thighs with fresh vegetables and aromatic spices. This easy-to-make soup warms your soul on chilly nights and is sure to impress at dinner parties. Each spoonful offers a comforting hug, making it an irresistible recipe you’ll want to savor again and again.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil for sautéing
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until soft (about 5-7 minutes).
- Stir in minced garlic and cook for an additional minute until fragrant.
- Push veggies to one side of the pot and add seasoned chicken thighs. Brown on each side for about 3-4 minutes.
- Pour in chicken broth and bring to a simmer; cook for 20 minutes.
- Stir in heavy cream until well combined.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - Customize by adding spinach or kale for extra nutrition. - For a spicy kick, introduce chili flakes or cumin. - Store leftovers in an airtight container; reheat with a splash of broth.