Description
Marry Me Chicken Pasta is a mouthwatering dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. Featuring savory garlic, tangy sun-dried tomatoes, and aromatic herbs, this recipe promises to impress your loved ones during romantic dinners or family gatherings. With its easy preparation and luxurious flavors, this delightful meal will have everyone asking for seconds—and maybe even their hand in marriage!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 5 cloves fresh garlic, minced
- 8 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup sun-dried tomatoes, chopped
- 2 tsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare your ingredients by mincing the garlic and chopping the sun-dried tomatoes.
- In a large skillet over medium heat, warm olive oil. Season chicken breasts with salt and pepper and sear for 5-7 minutes on each side until golden brown.
- Add minced garlic and sun-dried tomatoes to the skillet. Cook for an additional minute until fragrant.
- Pour in heavy cream and add grated Parmesan cheese. Stir well and let simmer until the sauce thickens.
- Cook pasta as per package instructions in salted water until al dente; drain.
- Combine the cooked pasta with the sauce in the skillet, tossing gently to coat evenly before serving.
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 150mg
Keywords: - For extra flavor, consider adding spinach or mushrooms. - Swap chicken for shrimp or tofu for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to three days.