Description

Marry Me Chicken Pasta is a delightful dish that brings together tender chicken in a creamy garlic sauce, all served over perfectly cooked pasta. This romantic meal is not only quick to prepare but also bursting with flavor, making it ideal for date nights or cozy family dinners. With its rich taste and inviting aroma, this recipe promises to create memorable moments at your table while leaving everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
8 oz fettuccine or penne pasta
1 cup heavy cream
1 cup low-sodium chicken broth
1 cup freshly grated Parmesan cheese
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Prepare Ingredients: Mince garlic and slice chicken breasts into cutlets.
Cook Pasta: Boil salted water, add pasta, and cook until al dente. Reserve 1 cup of pasta water before draining.
Sauté Chicken: Heat olive oil in a skillet over medium heat, season chicken with salt and pepper, and sauté for about 5-6 minutes per side until golden brown. Remove from skillet.
Make Sauce: In the same skillet, sauté garlic until fragrant, then add chicken broth and scrape up bits from the pan. Stir in heavy cream and Parmesan cheese until melted.
Combine: Return chicken to the skillet along with drained pasta. Toss everything together, adding reserved pasta water as needed for desired consistency.
Serve: Plate the dish hot with additional Parmesan on top.

Nutrition

Serving Size: 1 plate (approximately 320g)
Calories: 600
Sugar: 3g
Sodium: 560mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg

Keywords: - For added freshness, consider incorporating seasonal vegetables like spinach or sun-dried tomatoes.- Swap chicken for shrimp or tofu for a different protein option.- Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of broth.