Description
Indulge in the vibrant flavors of summer with this Marinated Tomato and Burrata Salad. Juicy heirloom tomatoes meet creamy burrata cheese, all drizzled with a luscious balsamic glaze. This dish is not only visually stunning but also bursting with flavor, making it perfect for picnics, gatherings, or a light dinner. Simple to prepare yet impressively elegant, it brings warmth and joy to any table.
Ingredients
Scale
- 2 cups ripe heirloom tomatoes (diced)
- 8 oz burrata cheese (torn into pieces)
- 1/4 cup fresh basil leaves (torn)
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dice the heirloom tomatoes into bite-sized pieces.
- In a bowl, combine the diced tomatoes with salt, pepper, and olive oil. Toss gently and let marinate for 15-20 minutes.
- Arrange the marinated tomatoes on a serving plate. Top with torn burrata cheese.
- Scatter fresh basil leaves over the salad.
- Drizzle balsamic glaze generously on top before serving.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For added texture, consider tossing in sliced avocado or nuts like pine nuts or walnuts. Adjust the balsamic glaze amount to suit your taste; feel free to add chili flakes for some heat.