Description
Margarita Cupcakes with Tequila Lime Frosting are a delightful dessert that captures the spirit of the classic cocktail. These moist, fluffy cupcakes are infused with zesty lime and a hint of tequila, all topped with a creamy frosting that adds a festive flair to any occasion. Perfect for summer parties, taco nights, or simply treating yourself, these cupcakes promise an unforgettable flavor experience that will have your guests asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest of 2 limes
- ¼ cup lime juice (freshly squeezed)
- ¼ cup tequila
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 2 tbsp lime juice (freshly squeezed)
- Zest of 1 lime
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time; mix in lime zest, lime juice, and tequila until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon batter into lined cupcake tins about two-thirds full and bake for 18-20 minutes or until golden brown.
- Allow cooling before frosting with the tequila lime frosting made by mixing softened butter, powdered sugar, lime juice, and zest until smooth.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For an alcohol-free version, substitute tequila with additional lime juice or non-alcoholic margarita mix. Enhance flavor by adding shredded coconut or jalapeño for a spicy twist.