Description

Maraschino Cherry Sugar Cookies are a delightful treat that combines soft, chewy cookie goodness with vibrant cherry flavor. Each bite reveals the sweetness of maraschino cherries nestled in buttery dough, making them perfect for festive occasions or as an everyday indulgence. With their eye-catching red flecks and irresistible taste, these cookies are sure to bring joy to any gathering.

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 cup maraschino cherries (chopped and drained)
2 tsp baking powder
½ tsp salt

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
Fold in chopped maraschino cherries gently.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on wire racks before serving.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 80mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: - For a twist, substitute maraschino cherries with chocolate chips or nuts. - Chill the dough for 30 minutes before baking to prevent spreading and enhance flavor.