Description

Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic treat, combining sweet, tangy maraschino cherries with rich chocolate chips. These soft and chewy cookies burst with flavor and add a vibrant pop of color to any dessert table. Perfect for cozy evenings or festive gatherings, these irresistible cookies will become a favorite among friends and family.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup maraschino cherries, chopped

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time and mix in vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
Gently fold in chocolate chips and chopped maraschino cherries until evenly distributed.
Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden while centers remain soft.
Allow cookies to cool on the baking sheets before transferring them to plates.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added texture, consider mixing in nuts or using dark chocolate chips instead of semi-sweet. - Chilling the dough for at least 30 minutes before baking can enhance flavor and texture.