Description

Maple Pumpkin Spice Bundt is the ultimate autumn dessert, bursting with rich pumpkin flavor and warm spices that capture the essence of the season. This moist cake, adorned with a glossy maple glaze, is perfect for cozy gatherings or as a delightful treat paired with your morning coffee. With its stunning presentation and irresistible taste, this bundt cake will quickly become a cherished favorite in your recipe collection.

Ingredients

Scale

1 cup pumpkin puree
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup maple syrup
1/2 cup vegetable oil
3 large eggs (room temperature)
2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and maple syrup until smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Pour the batter into the prepared bundt pan and shake gently to eliminate air bubbles.
Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 14g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor variations, consider mixing in chocolate chips or nuts. To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend.