Description

Maple Pumpkin Granola is a deliciously cozy autumn treat that combines the rich flavors of pumpkin and sweet maple syrup with crunchy oats and nuts. This easy-to-make granola is perfect for breakfast or a satisfying snack, whether enjoyed with yogurt or straight from the jar. Experience the warmth of fall with every bite as you create lasting memories around the table.

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup pumpkin purée
1/2 cup pure maple syrup
1/2 cup nut butter (almond or peanut)
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup mixed nuts (walnuts, pecans, almonds)
1 cup dried fruit (raisins or cranberries)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together pumpkin purée, maple syrup, and nut butter until smooth.
In another bowl, combine rolled oats, mixed nuts, cinnamon, and nutmeg; stir well.
Pour the wet mixture over the dry ingredients and stir until evenly coated.
Spread the granola mixture on the prepared baking sheet and bake for 25-30 minutes until golden brown, stirring halfway through.
Let cool completely before adding dried fruit; store in an airtight container.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 10mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 3g
Protein: 5g
Cholesterol: 0mg

Keywords: Stirring the granola halfway through baking ensures even browning for optimal crunchiness. Customize your recipe by swapping out nuts or adding seeds like sunflower seeds for extra nutrition.