Description
Maple Pecan Cookies with Brown Butter are a delightful treat that perfectly balances the nutty aroma of brown butter with the sweetness of maple syrup. Each soft, chewy cookie is studded with crunchy pecans, making them an irresistible addition to any gathering. Ideal for cozy evenings or festive occasions, these cookies are sure to impress family and friends with their rich flavors and inviting texture.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pecans
- 1/3 cup pure maple syrup
Instructions
- Brown the Butter: Melt the unsalted butter in a saucepan over medium heat until golden brown and nutty (about 5 minutes). Let cool.
- Mix Sugars: In a large bowl, combine brown sugar and granulated sugar. Add the cooled brown butter and mix until well combined.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract, beating until light and fluffy (around 2 minutes).
- Combine Dry Ingredients: In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in Pecans and Maple Syrup: Gently mix in chopped pecans and maple syrup.
- Bake: Preheat oven to 350°F (175°C). Drop rounded tablespoons onto parchment-lined sheets, spacing two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For extra flavor, toast pecans before adding them to the dough.- Substitute walnuts or chocolate chips for pecans if desired.- A sprinkle of sea salt on top before baking enhances the cookie's sweetness.