Description
Mango Tapioca Pudding, or Mango Sago, is a delightful tropical dessert that brings the essence of summer to your table. This creamy pudding features chewy tapioca pearls enveloped in rich coconut milk, complemented by sweet, ripe mango chunks. Perfect for warm days or special gatherings, each spoonful offers a refreshing escape, making it an ideal treat for impressing guests or indulging yourself.
Ingredients
Scale
- 1 cup small tapioca pearls
- 1 can (400ml) full-fat coconut milk
- 1/2 cup cane sugar (adjust to taste)
- 2 cups water (for cooking tapioca)
- 1 large ripe mango (diced)
Instructions
- Soak the tapioca pearls in water for 30 minutes. Drain and rinse.
- Bring 2 cups of water to a boil in a saucepan over medium heat. Add soaked tapioca pearls and cook for about 15 minutes until translucent, stirring occasionally.
- Remove from heat and let sit covered for 5 minutes. Drain and rinse the pearls under cold water.
- In another saucepan over low heat, combine coconut milk and sugar until dissolved.
- Gently fold cooked tapioca pearls into the coconut mixture until well combined.
- Pour into serving bowls and refrigerate for at least 2 hours.
- Top with diced mango just before serving.
Nutrition
- Serving Size: 1 bowl (175g)
- Calories: 320
- Sugar: 24g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, drizzle honey over the finished pudding or add a splash of lime juice for a zesty twist.- Feel free to substitute fresh mango with fruits like strawberries or kiwi for variety.