Description

Mango Sago is a refreshing tropical dessert that combines creamy coconut milk, sweet ripe mangoes, and chewy sago pearls. Perfect for warm days, this delightful treat not only pleases the palate but also dazzles the eyes with its vibrant colors. Easy to make, Mango Sago brings a taste of paradise right to your table—ideal for gatherings or a simple indulgence at home.

Ingredients

Scale

1/2 cup sago pearls
1 can (13.5 oz) full-fat coconut milk
2 ripe mangoes (about 2 cups total)
1/4 cup sugar (adjust to taste)
4 cups water

Instructions

In a pot, bring 4 cups of water to a boil. Add 1/2 cup sago pearls and simmer for 15-20 minutes until translucent. Drain and rinse under cold water.
In another saucepan, heat 1 can of coconut milk and 1/4 cup sugar over medium heat until sugar dissolves.
Peel and chop one mango; blend half into a puree while keeping the other half in chunks for texture.
Combine cooked sago pearls, coconut mixture, and mango puree in a bowl; mix well.
Chill in the refrigerator for at least one hour before serving. Garnish with additional mango slices if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 23g
Sodium: 5mg
Fat: 15g
Saturated Fat: 13g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: - Fresh or thawed frozen mango can be used for convenience.- Adjust sweetness using honey or agave syrup if preferred.- For an added zing, incorporate a splash of lime juice.