Description
Mango pudding is a tropical delight that brings the taste of summer to your table. This creamy dessert features silky mango puree blended with rich coconut milk, offering a refreshing burst of flavor in every spoonful. Perfect for gatherings or a sweet treat at home, this easy-to-make pudding is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 large ripe mangoes (about 2 cups puree)
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 3 tbsp warm water
Instructions
- Peel and chop the mangoes into small pieces and blend until smooth.
- In a small bowl, dissolve gelatin in warm water and set aside.
- In a mixing bowl, combine the mango puree, coconut milk, and sugar; stir until well mixed.
- Gradually add the dissolved gelatin to the mango mixture until fully incorporated.
- Pour into serving cups and refrigerate for at least four hours or until set.
- Serve chilled, garnished with fresh mint or diced mango.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 20g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in lime zest or using different fruits like passion fruit or berries. Leftover pudding can be stored in an airtight container in the fridge for up to three days.