Description
Mango Pomegranate Salsa is a vibrant and refreshing blend of sweet mangoes and tart pomegranate seeds, perfect for brightening up any meal or gathering. This easy-to-make salsa bursts with tropical flavors, making it a delightful accompaniment to grilled chicken, fish tacos, or simply served with crispy tortilla chips. With its stunning colors and zesty taste, this salsa is sure to impress your guests and elevate your culinary creations.
Ingredients
Scale
- 1 ripe mango, diced
- 1 cup pomegranate seeds
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped (optional)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 tsp salt
Instructions
- Peel and dice the ripe mango into bite-sized pieces.
- Slice open the pomegranate and extract the seeds over a bowl of water to catch any splatters.
- Finely chop the red onion and cilantro.
- In a mixing bowl, combine diced mango, pomegranate seeds, onion, and cilantro.
- Add freshly squeezed lime juice and sprinkle with salt; mix gently.
- Let the salsa sit for about 15 minutes at room temperature for flavors to meld.
- Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added heat, consider mixing in jalapeños or diced habaneros. - Substitute mango with peach or pineapple for a different flavor profile. - This salsa can be stored in an airtight container in the refrigerator for up to three days.