Description
Mango Mousse is a delightful and creamy dessert that encapsulates the vibrant essence of tropical mangoes in every spoonful. This light and airy treat is perfect for summer gatherings or as a refreshing indulgence year-round. With its luscious texture and bright flavor, each bite transports you to a sun-kissed paradise. Easy to prepare and visually stunning, this mousse is sure to impress family and friends.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp unflavored gelatin powder
- 2 tbsp water
Instructions
- Peel and chop the mangoes, then puree them in a blender until smooth.
- In a small bowl, sprinkle gelatin over water; let it sit for 5 minutes until spongy.
- Gently heat the bloomed gelatin until dissolved; avoid boiling.
- Mix the mango puree with dissolved gelatin and sugar until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mango mixture until combined.
- Transfer to serving cups and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 130g
- Calories: 180
- Sugar: 16g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For variations, try using other fruits like strawberries or passion fruit.- Adding lime juice enhances the flavor, while fresh mint can provide a refreshing twist.- Store leftovers in an airtight container in the fridge for up to three days.