Description

Mango Lassi Tres Leches Cake is a tropical twist on the classic Mexican dessert, blending the rich creaminess of tres leches cake with the refreshing sweetness of mango lassi. This moist, flavorful cake is soaked in a luscious mango-infused milk mixture and topped with fluffy whipped cream, making each slice a delightful escape to paradise. Perfect for celebrations or a sweet indulgence any day, this cake promises to impress with its vibrant flavor and stunning presentation.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup coconut milk
1 can (14 oz) sweetened condensed milk
1/2 cup mango puree
1 cup heavy cream
1/4 cup powdered sugar

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a rectangular baking dish.
In a mixing bowl, whisk together flour, baking powder, and salt until well combined.
In another bowl, mix coconut milk, sweetened condensed milk, and mango puree until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined.
Pour the batter into the prepared baking dish and bake for about 30-35 minutes or until golden brown and a toothpick comes out clean.
Once baked, let it cool completely. Whip heavy cream with powdered sugar until soft peaks form and spread it over the cooled cake.

Nutrition

Serving Size: 1 slice (105g)
Calories: 290
Sugar: 24g
Sodium: 150mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 5g
Cholesterol: 50mg

Keywords: Substitute mango with other fruits like strawberries or peaches for different flavors. For added depth of flavor, consider incorporating spices such as cardamom or cinnamon.