Description
Mango Curd Tart is a vibrant tropical dessert that combines the luscious sweetness of ripe mangoes with creamy curd, creating a delightful taste experience. Each slice presents a burst of flavor, making it an irresistible treat for summer gatherings or festive occasions. With its stunning appearance and refreshing taste, this tart is sure to impress your guests and satisfy your sweet cravings anytime. Easy to prepare with simple ingredients, indulge in this slice of sunshine!
Ingredients
Scale
- 2 ripe mangoes (about 2 cups pureed)
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour and granulated sugar; cut in butter until crumbly. Press mixture into a tart pan and bake for 12-15 minutes until golden brown.
- Peel and chop mangoes; blend with sugar until smooth.
- In a saucepan, whisk eggs with mango puree over medium heat until thickened (5-7 minutes). Stir in butter until melted.
- Fill the cooled tart crust with mango curd and refrigerate for at least 2 hours to set.
- Dust with powdered sugar before serving chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 30g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use ripe mangoes for optimal sweetness. Experiment by adding spices like ginger or cardamom for added depth. Store leftovers in an airtight container in the fridge for up to three days.