Description
Mango Cucumber Salad with Chili Lime is a vibrant and refreshing dish that combines the sweetness of ripe mangoes with the crispness of cucumbers. Enhanced by zesty lime juice and a hint of chili powder, this salad is perfect for summer barbecues or as a light lunch. In just 15 minutes, you can create a colorful side that will delight your taste buds and impress your guests.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 cups cucumbers, diced (Persian or English)
- 3 tbsp fresh lime juice
- 1 tsp chili powder (adjust to taste)
- 1/4 tsp salt
- 2 tbsp fresh cilantro, chopped (optional)
Instructions
- Wash and dice the mangoes and cucumbers into bite-sized pieces.
- In a mixing bowl, combine the diced mangoes and cucumbers.
- Squeeze fresh lime juice over the mixture and sprinkle chili powder and salt on top. Gently toss to combine.
- If desired, add chopped cilantro for extra flavor.
- Chill in the fridge for about 10 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 14g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added spice, incorporate diced jalapeños or increase the chili powder. Mix in diced red onion for an extra crunch. Store leftovers in an airtight container in the fridge for up to two days.