Description
Mango Crumble is a delicious dessert that captures the essence of summer in every bite. With a warm, flaky crust paired with sweet, juicy mangoes, this easy-to-make dish is perfect for family gatherings or casual get-togethers. Each spoonful delivers a delightful contrast of textures and flavors, especially when served warm with a scoop of vanilla ice cream. This tropical treat will not only impress your guests but also leave them longing for seconds.
Ingredients
Scale
- 4 cups fresh ripe mangoes, peeled and diced
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine diced mangoes and granulated sugar; set aside.
- In another bowl, mix flour, oats, and cold butter until crumbly.
- Pour the mango mixture into a greased baking dish; sprinkle crumble topping evenly over the mangoes.
- Bake for 30-35 minutes until the topping is golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 pan (approximately 140g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For an extra zing, drizzle lime juice over the mangoes before baking. - Substitute oats with almond flour for a gluten-free option. - Add chopped nuts or shredded coconut to the crumble for added crunch.