Description
Mango Cake is a tropical treat that brings sunshine to your table! This moist and flavorful cake features the vibrant sweetness of ripe mangoes, offering a delightful balance of sweet and tangy flavors. Perfect for summer gatherings or as a satisfying dessert, each slice promises a taste of paradise. Easy to prepare and visually stunning, this Mango Cake is sure to leave your guests wanting more.
Ingredients
Scale
- 2 ripe mangos (peeled and diced)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix in eggs one at a time.
- Combine wet and dry ingredients, then gently fold in the mango pieces.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving with additional mango slices if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Keywords: - Use ripe mangoes for optimal sweetness.- For variations, consider adding coconut flakes or substituting mango with pineapple.- Store leftovers in an airtight container for up to three days.