Description
Indulge in the delightful fusion of chocolate, crunchy biscuits, and fluffy marshmallows with this easy-to-make Maltesers Rocky Road. Perfect for parties or cozy nights in, each bite offers a heavenly blend of textures and flavors that will evoke sweet childhood memories. Customize it with your favorite mix-ins for an unforgettable treat!
Ingredients
Scale
- 200g Maltesers
- 200g dark chocolate (high-quality)
- 100g unsalted butter
- 150g digestive biscuits (crushed)
- 100g mini marshmallows
Instructions
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth.
- Allow the mixture to cool slightly, then fold in crushed digestive biscuits, mini marshmallows, and half of the Maltesers.
- Line an 8-inch square baking dish with parchment paper and pour the mixture into it, spreading evenly.
- Top with remaining Maltesers, pressing them down gently.
- Refrigerate for at least two hours or until fully set.
- Remove from the pan using parchment paper and cut into squares. Serve and enjoy!
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added crunch, consider mixing in nuts or dried fruits. - Feel free to swap out Maltesers for your favorite candy bars. - Store leftovers in an airtight container in the fridge for up to two weeks.