Description

Luscious Lemon Zucchini Bread is a moist and flavorful loaf that beautifully combines the zesty brightness of fresh lemons with the subtle sweetness of grated zucchini. Perfect for breakfast, snacks, or dessert, this easy-to-follow recipe yields a delightful treat that will impress anyone at your table. Each slice offers a refreshing taste experience, making it a must-try for any baking enthusiast.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1 medium zucchini (about 1 cup grated)
2 large eggs
⅓ cup vegetable oil
¼ cup freshly squeezed lemon juice
Zest of 1 lemon
2 tsp baking powder
½ tsp salt

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
In a large bowl, beat together sugar and eggs until light and fluffy. Mix in oil, lemon juice, and zest until well combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture until just incorporated; do not overmix.
Fold in the grated zucchini gently.
Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving Size: 1 slice (approximately 68g)
Calories: 163
Sugar: 13g
Sodium: 105mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added texture, incorporate chopped nuts or chocolate chips into the batter.- Ensure you drain the zucchini well to maintain moisture without sogginess.