Description
Love Valentine Cookies are the perfect way to express your affection! These soft, chewy cookies, adorned with vibrant pink and red icing, are a delightful treat for any occasion. Whether you’re celebrating Valentine’s Day or simply want to brighten someone’s day, these cookies are easy to make and even more fun to decorate. Bake a batch and create sweet memories that will surely make hearts flutter!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup cornstarch
- 3 cups powdered sugar
- 4 tbsp milk (adjust as needed)
- Red/pink food coloring
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk flour, cornstarch, baking powder, and salt in a bowl until combined.
- Beat softened butter and sugar together in another bowl until fluffy.
- Add eggs one at a time, mixing well after each addition; then mix in vanilla extract.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Scoop tablespoon-sized portions onto baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool completely before icing.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill the dough for better flavor integration.- Experiment with almond extract or citrus zest for added flavor variation.- Store cookies in an airtight container at room temperature for up to one week.