Description
Dive into the vibrant world of Louisiana Style Shrimp, where succulent shrimp are enveloped in a zesty, spiced sauce that tantalizes your taste buds. This quick and easy dish is perfect for busy weeknights or festive gatherings, offering a culinary journey to the heart of Southern cuisine. Serve it over rice or pasta for a delightful meal everyone will love.
Ingredients
Scale
- 1 lb fresh shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 medium onion (chopped)
- 2 tbsp Cajun seasoning
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 green bell pepper (diced)
- 2 tbsp fresh lemon juice
Instructions
- Gather all ingredients; thaw frozen shrimp under cool running water if necessary.
- In a large skillet over medium heat, add olive oil and heat until shimmering.
- Sauté minced garlic and chopped onion until fragrant and translucent (about 2 minutes). Add diced bell pepper and cook until soft.
- Sprinkle Cajun seasoning over the sautéed vegetables, stirring to coat evenly.
- Incorporate the diced tomatoes with their juice and add the shrimp. Cook for about 5 minutes or until shrimp turn pink and opaque.
- Just before serving, drizzle fresh lemon juice over the dish. Serve hot over rice or pasta.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
Keywords: For added flavor, consider marinating the shrimp in Cajun seasoning before cooking. Feel free to customize by adding sausage or extra vegetables like corn or zucchini.